Artisan bread recipes for brick oven manual#
Artisan bread recipes for brick oven professional#

Towards the end of the baking process you can re-open the steam flap to discharge the steam. Steam injection (water vapour) gives buns, cakes, and certain types of bread a fine sheen on the crust and adds volume.įrom perfectly crispy artisan bread and magnificent pizza, to cakes, meat, casseroles and much more, the Master electric stone oven brings the capability of truly professional baking results into your home kitchen. An evaporator instantly turns the water into powerful steam as you pour it in. To open the steam flap to pour water in, turn the top dial to the 'open' position. The water is injected through a tube from the upper left corner of the oven.

Artisan bread recipes for brick oven manual#

The new Master oven has a manual steam injection function. This design delivers the outstanding baking results of a wood fired oven, but with the convenience of electric energy. The thick, heavy fire brick that fully lines the baking chamber of the Master oven store massive heat, then release it rapidly and evenly to your bread dough and other foods. Save my name, email, and website in this browser for the next time I comment.Combine German engineering with elegant design and you have the Häussler Master electric stone oven.

Print this Artisan Sourdough Bread Recipe below: This would be the perfect bread to make for the holidays or for a weeknight meal. Top with cheese and broil for a few minutes for a delicious cheesy bread. Use it for dipping in your favorite sauce or make a grilled cheese sandwich. Top with oil, butter or your favorite homemade jelly recipe. I love fresh out of the oven bread and this recipe doesn’t disappoint. It is worth the time and mixing the ingredients and allow the dough to rise to have fresh baked bread. We don’t always make homemade bread but when we do, my family thinks I spent all day on it. Simple Ingredients – You will be amazed that these 3 simple ingredients are just what you need to make an amazing bread recipe.īread is a must when we are making soups, stews, really any type of comfort food.

You can prepare this bread with a simple bowl and a wooden spoon.

No Equipment needed – There is no need for a bread machine or any special mixer.

Shape – You can shape bread any way you would like.

Amazing Texture – This bread is crusty, chewy, soft and delicious.

With only 3 ingredients you can have fresh bread any day of the week.

Easy to Make – This Artisan Bread recipe is the easiest bread recipe that you will ever make.

Sharp Knife – Make sure to cut bread with a sharp knife on a cutting board.

Make sure that you do not get a lot of flour in the dough as it could change the texture.

Work Surface – As you are preparing the dough, flour the work surface.

You can also add in cheese, sliced jalapenos, cranberries, nuts or garlic powder. Fresh herbs such as minced garlic cloves, chopped rosemary, or any of your favorite herbs.

Add in Flavor – You can add in flavor to this basic bread recipe.

You may need to lower the temperature of your oven. Make sure to double check how high the temperature of your oven can be to bake with parchment paper.

Nonstick Pan – If you are using a nonstick pan, line with parchment paper.

Preheat the pizza stone in the oven, then place the round shaped dough and bake accordingly.

Pizza Stone – You can bake your bread on a pizza stone.

Line the pot with parchment paper to prevent from sticking to the pot.

Dutch Oven – We like to use a dutch oven to bake the bread in.

You can also separate the dough into two parts.

Loaf Shape – We like to shape the dough in a round loaf and then place in a dutch oven.

Water – Use cool water when mixing the ingredients.

The flavor is a little different but use what you have.

Salt – We recommend using course salt in this recipe instead of table salt.

Using quick rise yeast allows for the bread to rise faster, active dry yeast will take longer.

Yeast – You can use instant or active dry yeast in this recipe.

We do not recommend using whole wheat flour, but you can the texture may be a little different. Substitute 1:1 for bread flour if you prefer.

Flour – We used all purpose flour for this recipe but you can also use bread flour.